2 small (4 oz) carrots
1/4 small (8oz) cantaloupe
1 lime, plus wedges to serve
1 inch cube of fresh ginger, roughly chopped
seeds from 1 cardamom pod
A juice in antioxidants. The lime encourages the elimination of toxins.
- Juice the carrots, cantaloupe, lime and ginger. Serve in a glass over ice. Decorate with lime wedges and seeds from the cardamom pod.
makes 1 cup (8 fl oz)
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