Gluten Free Waffles
1/2 cup plain yogurt
1/2 cup milk
1 cup Gluten Free All Purpose Flour Blend
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons butter, melted
Butter and syrup
- Preheat waffle iron according to manufacturer's directions
- Beat eggs in large bowl until light and fluffy. Whisk in yogurt and milk. Combine flour blend, sugar, baking powder, baking soda and salt in medium bowl.
- Gradually whisk yogurt mixture into flour mixture until smooth. Whisk in melted butter.
- Add batter to waffle iron by 1/2 cupfuls for 6-inch waffles (or adjust amount depending on waffle iron). Bake until crisp and browned. Serve with butter and syrup. Refrigerate or freeze leftover waffles and reheat in toaster oven until crisp.
makes 5 (6-inch) waffles