Super Foods

All Super Foods contain fiber and the ingredients that makes them super, phytochemicals – the substances in plants that give them color, flavor and disease resistance. Look for them in your supplement formulas for optimum health, and because certain kinds are associated with lower risks of some human diseases.

Super Foods

  • Acai
  • Key Antioxidants and Nutrients
  • Amino Acids, Anthocyanins, Beneficial Fatty Acids, Boron, Calcium, Copper, Enzymes, Magnesium, Manganese, Potassium, Phosphorous, Vitamin E, Zinc
  • GOJI Berries (wolfberries)
  • Key Antioxidants and Nutrients
  • Anthocyannis, Carotenoids, Ellagic Acid, Polyphenois, Quercetin, Vitamin C

    Other Berries- blueberry, blackberries, cranberries, boyesenberries, elderberries, raspberries all are filled with Key Antioxidants and nutrients of Anthocyanins, Carotenoids, Ellagic Acid, Polyphenols, Quercetin and Vitamin C.

Pomegranate, Tropical Fruits, Sea Vegetables, Teas and Infusions, “green foods”, Green leafy vegetables,¬†crucifernous vegetables, grasses and sprouts are all loaded with nutrients and antioxidants.

If any of these are hard to get down try juicing!

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