This is a versatile beverage because you have the choice of making it with just yogurt; adding fruit and blending it just enough to transform the drink into a whipped, frothy, chunky fruit beverage; or adding frozen fruit to create a dessert drink. This drink is festive, yet the coconut milk flavored with cinnamon and cloves gives it a mellow flavor.
1/3 cup freshly squeezed lime juice
Mix the ingredients together in a bowl. Chill for 2 hours. Pour into 8-ounce glasses, sprinkle cinnamon on top, and serve.
Tips from Rosie’s Kitchen:
Peach-Yogurt Lime Drink: For a different kind of fruit taste and some festivity, add 1 pitted peach, sliced in half, to the yogurt-lime drink and pulse it in the blender just enough to blend the fruit but maintain some chunks. Pour 1/2 cup into each of 6 cups and serve. The delicate chunks of peach will color the frothy coconut milk with hues of red, pink, and yellow.
This recipe is from The Healthy Kitchen – Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. and Rosie Daley (Knopf)
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