Crustless Ham and Spinach Tart

Gluten – Free Recipes

Crustless Ham and Spinach Tart- Gluten Free

 

1 Teaspoon olive oil
1 cup finely chopped onion
2 cloves garlic, minced
1 packages (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 slices deli ham, cut into strips (3 ounces)
1 cup milk
3 eggs
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1 tablespoon minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon black pepper
1/8 teaspoon ground nutmeg

 

1. preheat oven to 350 degrees F. Lightly spray 9-inch glass pie plate with nonstick spray.

2. Heat oil in medium nonstick skillet over medium-high heat. Add onion and cook 2 minutes or until soft, stirring occasionally. Add garlic and cook 1 minute. Stir in spinach and ham. Spread mixture evenly into pie plate.

3. Combine milk, eggs, 1/4 cup cheese, basil, pepper and nutmeg in medium bowl. Pour mixture over spinach mixture. Bake 50 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 2 tablespoons cheese.

 

Makes 6 servings 

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