A True Food Kitchen restaurant exclusive! This is not your everyday tuna sandwich. Fresh vegetables, avocado wasabi mayonnaise, and a sweet and salty soy glaze ensure that this will be a meal to make again.
Food as Medicine
2 pounds tuna, cut into 2 ounce flat squares
AVOCADO WASABI MAYONNAISE
Season the tuna with salt, pepper and sesame seeds. Pan sear for 30 seconds in hot pan.
This recipe is courtesy of Dr. Weil’s True Food Kitchen restaurant in Phoenix, Arizona.
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