Organic Foods
The USDA National Organic Program (NOP) defines organic as follows:
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
The USDA has identified categories of labeling organic products:
- 100% Organic: Made with 100% organic ingredients
- Organic: Made with at least 95% organic ingredients
- Made With Organic Ingredients: Made with a minimum of 70% organic ingredients with strict restrictions on the remaining 30% including no GMOs (genetically modified organisms)
- Products with less than 70% organic ingredients may list organically produced ingredients on the side panel of the package, but may not make any organic claims on the front of the package.
Top Ten Foods to Eat Organically
Excerpted from Your Organic Kitchen by Jesse Ziff Cool
You can sidestep harm and still eat vitamin-rich foods. If you cannot find these foods organically, here are some great alternatives that contain the same valuable vitamins and minerals.
High-Pesticide Food: Strawberries
Main Nutrient: Vitamin C
Healthy Alternatives: Blueberries, raspberries, oranges, grapefruit, kiwifruit, watermelon
High-Pesticide`Food: Bell peppers
Main Nutrient: Vitamin C
Healthy Alternatives: Green peas, broccoli, romaine, lettuce
High-Pesticide Food: Spinach
Main Nutrient: Vitamins A and C
Healthy Alternatives: Broccoli, Brussels sprouts, asparagus
High-Pesticide Food: Cherries
Main Nutrient: Vitamin C
Healthy Alternatives: Oranges, blueberries, raspberries, kiwifruit, blackberries, grapefruit
High-Pesticide Food: Peaches
Main Nutrient: Vitamins A and C
Healthy Alternatives: Nectarines, watermelon, tangerines, oranges, grapefruit
High-Pesticide Food: Mexican cantaloupe
Main Nutrient: Vitamins A and C
and potassium Healthy Alternatives: U.S. cantaloupe grown from May to December, watermelon
High-Pesticide Food: Celery
Main Nutrient: Carotenoids
Healthy Alternatives: Carrots, broccoli, radishes, romaine lettuce
High-Pesticide Food: Apples
Main Nutrient: Vitamin C
Healthy Alternatives: Watermelon, nectarines, bananas, tangerines
High-Pesticide Food: Apricots
Main Nutrient: Vitamins A an C and potassium
Healthy Alternatives: Nectarines, watermelon, oranges, tangerines
High-Pesticide Food: Green beans
Main Nutrient: Potassium
Healthy Alternatives: Green peas, broccoli, cauliflower, Brussels sprouts, potatoes, asparagus
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