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Wheat Free Diets

Foods Allowed Not Allowed
Beverages

Coffee, tea, fruit juices, coffee, carbonated beverages, all milk, cocoa.

Cereal beverages, coffee substitutes, chocolate drink mixes.

Beverages made from wheat products such as beer, ale and rootbeer and instant
Breads, Grains and Cereals

Cornmeal, cornstarch, soybean, barley, Pure corn, rice, arrowroot, barley, potato, or rye bread made without wheat or wheat products.

Cornmeal, cornstarch, soybean, barley flour, oat flour, rice flour, potato starch, arrowroot flour.

Oatmeal cream of rice, puffed rice or other cereals made from pure corn, oats, or rice to which no wheat has been added

Whole wheat, enriched, or white bread, rolls Graham or gluten bread.

Donuts, sweet rolls, muffins, french toast, waffles, pancakes, dumplings, bread stuffing, popovers.

Prepared mixes for pancakes, waffles, biscuits, breads and rolls.
Cornbread, potato or soybean bread unless made without wheat or wheat products.

Cereals made from farina, wheat, or those with wheat products or malt added.

Semolina, spelt, quinoa, or triticale, cracker meal & breadcrumbs.
Pretzels and crackers

Desserts

Custards, Bavarian Creams. Oatmeal, arrowroot, rice, or rye cookiesmade without wheat products. Cornstarch, tapioca, or rice puddings. Water or fruit ices, meringues & gelatin

Any salad dressing or gravy thickened with wheatflour or products.
Fruit All fresh, canned, dried, or frozen fruits or fruit juices. Strained fruits with added cereals.
Meat, Poulty and Fish

Baked broiled, boiled, roasted or fried: beef, veal pork, ham, chicken, turkey, lamb or fish.

"All meat" wieners or luncheon meats prepared without fillers or wheat products.

All breaded or floured meats and fish, meats containing filler such as meatloaf, frankfurters, sausage, luncheon meats, bologna, or prepared meat patties.
Milk and Milk Products Milk, buttermilk, yogurt, cheese, some cottage cheese.

Malted milk, milk drink containing powdered wheat cereal or products.

Cottage cheese with modified starch or other wheat containing ingredients.

Potatoes and Substitutes White and sweet potatoes Rice (white, brown and wild) Rice noodles, rice cakes.
Scalloped potatoes. Noodles, spaghetti, macaroni, and other pasta. products prepared with wheat or semolina flour.
Soups Clear bouillon, consommé, or broth Homemade soups made without wheat products.
Cream soups unless made without wheat flour. Soups with noodles, alphabets, dumplings or spaghetti.
Soup thickened with wheat flour.
Sweets Corn syrup, honey, jams, jellies, molasses, white and brown sugar. Chocolates, chocolate candy containing malt, candy with cereal.
Vegetables All fresh, froze, or canned vegetables, and vegetable juices Vegetable combined with wheat products Breaded or floured vegetables.
Misc. Salt, chili powder, condiments, flavoring extracts, herbs, nuts, olives, pickles, popcorn, peanut butter.
Malt products, Worcestershire sauce Monosodium glutamate (MSG), meat tenderizers containing MSG, prepared oriental food seasoned with MSG, soy sauce.

 


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